Search results for "Feeding behaviour"

showing 10 items of 13 documents

The endocannabinoid system controls food intake via olfactory processes

2014

Comment in Sensory systems: the hungry sense. [Nat Rev Neurosci. 2014] Inhaling: endocannabinoids and food intake. [Nat Neurosci. 2014]; International audience; Hunger arouses sensory perception, eventually leading to an increase in food intake, but the underlying mechanisms remain poorly understood. We found that cannabinoid type-1 (CB1) receptors promote food intake in fasted mice by increasing odor detection. CB1 receptors were abundantly expressed on axon terminals of centrifugal cortical glutamatergic neurons that project to inhibitory granule cells of the main olfactory bulb (MOB). Local pharmacological and genetic manipulations revealed that endocannabinoids and exogenous cannabinoid…

MaleOlfactory systemMESH: Olfactory PerceptionCannabinoid receptorMESH: Feedback Physiological[SDV]Life Sciences [q-bio]medicine.medical_treatmentMESH: Cannabinoid Receptor AgonistsMESH: EndocannabinoidsMESH: Receptor Cannabinoid CB1Synaptic TransmissionMESH: Mice KnockoutMESH: EatingEatingMiceOlfactory bulbReceptor Cannabinoid CB1MESH: AnimalsFeedback PhysiologicalMice Knockoutmusculoskeletal neural and ocular physiologyGeneral Neurosciencedigestive oral and skin physiologyOlfactory PathwaysEndocannabinoid systemMESH: Feeding Behaviorlipids (amino acids peptides and proteins)psychological phenomena and processesMESH: Olfactory BulbBiologyInhibitory postsynaptic potentialGlutamatergicMESH: Mice Inbred C57BLMESH: Synaptic TransmissionmedicineAnimalsMESH: MiceCannabinoid Receptor AgonistsFeeding BehaviorOlfactory PerceptionMESH: MaleOlfactory bulbMice Inbred C57BLnervous systemOdorFeeding behaviourCannabinoid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeuroscienceMESH: Olfactory PathwaysEndocannabinoidsNature Neuroscience
researchProduct

Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Com…

2008

This experiment aimed to examine the effects of the utilization of monocultures of ryegrass (R), sulla (S) or both of them (RS), and the prolongation of daily grazing from 8 h (8:00-16:00) to 24 h, evaluating behaviour, selectivity, intake and milk and cheese production of ewes at pasture. The experiment involved 42 Comisana ewes averaging 146±55 days in milk, divided into 6 homogeneous groups which, since 19th April for 42 days, continuously grazed under a stocking rate of 34 ewes/ha. Ewes involving in eating activity were higher in R and for 24-h grazing, in relation to lower intake rate. RS ewes reduced eating time and increased lying activity. During daytime, the eating gradually decrea…

ewes sulla ryegrass daily grazing time feeding behaviour milk cheese
researchProduct

Sedimentary and particulate organic matter: mixed sources for cockleCerastoderma glaucumin a shallow pond, Western Mediterranean

2007

Seasonal changes in feeding habits and diet of the cockle Cerastoderma glaucum (Mollusca, Bivalvia) were analysed using carbon (δ 13 C) and nitrogen (δ 15 N) stable isotopes. I aimed to investigate the role of benthic and pelagic sources in the diet of this dominant infaunal bivalve on a western Mediterranean sandy bottomed pond. Adult C. glaucum and all potential organic sources (particulate and sedimentary organic matter, seagrass, macroalgae, het- erotrophic detritus) were collected and analysed for δ 13 Ca ndδ 15 N. In total 5 dominant organic sources were found, ranging between -21.0 and -8.0%� for δ 13 C and from 3.0 to about 7.0%� for δ 15 N. C. glaucum assimilated fraction ranged be…

Settore BIO/07 - EcologiaMediterranean climateDetritusbiologyMediterraneanAquatic ScienceBivalviabiology.organism_classificationStable isotopeMediterranean seaOceanographyBenthic zoneInfaunal bivalveEnvironmental chemistryFeeding behaviourSedimentary organic matterFractionationCockleCerastoderma glaucumAquatic Living Resources
researchProduct

The Relation between Eating Habits and Abdominal Fat, Anthropometry, PON1 and IL-6 Levels in Patients with Multiple Sclerosis

2020

Background: Multiple sclerosis (MS) is a chronic neurodegenerative disease of an inflammatory, demyelinating and autoimmune nature. Diets with a high caloric density could be especially relevant in terms of the pathogenesis related to an increase in adipose tissue that is metabolically active and releases mediators, which can induce systemic inflammation and an increased oxidation state. The aim of this study was to analyse the eating habits related to calorie intake and their impact on abdominal obesity associated with anthropometric variables, the activity of the oxidation marker paraoxonase 1 (PON1), and interleukin 6 (IL-6) levelsin MS patients. Methods: An analytical and quantitative o…

0301 basic medicineMaleWaistPopulationAbdominal FatAdipose tissuePhysiologyinterleukin 6lcsh:TX341-641multiple sclerosisArticle03 medical and health sciences0302 clinical medicinefeeding behaviourMedicineHumansBody Weights and MeasureseducationAbdominal obesityeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsanthropometrybiologybusiness.industryAryldialkylphosphataseInterleukin-6Paraoxonasepon1 human proteinFeeding BehaviorAnthropometryPON1DietNutrition AssessmentPON1 human proteinbiology.proteinFemaleDisease Susceptibilitymedicine.symptombusinessBody mass indexlcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryBiomarkersFood Science
researchProduct

Role of two co-occurring Mediterranean sea urchins in the formation of barren from Cystoseira canopy

2015

Abstract In the Mediterranean Sea the co-occurring sea urchins Paracentrotus lividus and Arbacia lixula are usually considered to share the same ecological role in the formation of barren from Cystoseira canopy. However, their foraging ability may vary due to feeding behavior and species-specific morphological traits. The relative effects of P. lividus and A. lixula on Cystoseira canopy was tested experimentally both in the laboratory, at a density of about 20 ind./m 2 , and in the field by gut content analysis. Field and laboratory results show that A. lixula is unable to affect Cystoseira spp. Furthermore, these results confirmed the great ability of P. lividus to consume Cystoseira canop…

CanopySettore BIO/07 - EcologiabiologyEcologyParacentrotus lividus; Arbacia lixula; feeding behaviour barren formation; Cystoseira spp.ForagingAquatic ScienceCystoseiraOceanographybiology.organism_classificationArbacia lixulafeeding behaviour barren formationParacentrotus lividusCystoseira spp.Mediterranean seaFeeding behaviorCo occurringBotanyArbacia lixulaParacentrotus lividu
researchProduct

Clearance and respiration rates of shallow Chondrilla nucula at varying temperature.

2010

bioenergetics sponge feeding behaviour
researchProduct

The new Lessepsian entry Brachidontes pharaonis (Fischer P., 1870) (Bivalvia, Mytilidae) in the western Mediterranean: A physiological analysis under…

2000

The feeding behavior of Brachidontes pharaonis (Mollusca, Bivalvia), a new Lessepsian entry in the western Mediterranean, living in a cooling vat of a saltworks system in western Sicily, was assessed by estimating its physiological rates throughout a 6 month-long study (May 1998 to March 1999). Clearance, filtration, ingestion, and food absorption rates were estimated using the biodeposition method and the results correlated to variations in temperature, salinity, and quality and quantity of available food. Measured seston concentrations were on average 81.5 ± 95.5 mg L-1, its labile fraction (estimated as the sum of particulate lipids, carbohydrates and proteins) was on average 0.55 ± 0.07…

Settore BIO/07 - EcologiaFeeding behaviourLessepsianMediterranean seaBrachidontes pharaoniAquatic ScienceBivalve molluscShallow environment
researchProduct

Rôle des lipides dans la régulation du comportement alimentaire

2008

Obesity constitutes a major public health problem for the 21 st Century, with its epidemic spread worldwide, particularly in children. The overconsumption of fatty foods greatly contributes to this phenomenon. Rodents and humans display a spontaneous preference for lipid-rich foods. But why are lipids so attractive? What are the molecular mechanisms involved? The purpose of this mini review is to explore few basic questions raised by recent data providing evidences on the relationships between dietary lipids and feeding behavior.

medicine.medical_specialtyFood intakeFatty foodsPublic healthhealthlcsh:TP670-699BiologyBiochemistrylipid preferenceMini reviewEndocrinologyOverconsumptionFeeding behaviorfeeding behaviourEnvironmental healthInternal medicineEpidemic spreadmedicineMolecular mechanismaddictionlcsh:Oils fats and waxesFood ScienceOléagineux, Corps gras, Lipides
researchProduct

New distributional data for the Mediterranean medicinal leech Hirudo verbana Carena, 1820 (Hirudinea, Hirudinidae) in Italy, with a note on its feedi…

2021

Author(s): Marrone, Federico; Alfonso, Giuseppe; Barbagallo, Rosario; Brandmayr, Pietro; Bruni, Giacomo; Costa, Simone; Farina, Giovanni; Gerecke, Reinhard; Iannarelli, Angelina; Mazza, Giuseppe; Mazzei, Antonio; Menchetti, Mattia; Moretti, Valerio; Mori, Emiliano; Novaga, Riccardo; Pecoraro, Marco; Schifani, Enrico; Stoch, Fabio; Vecchioni, Luca | Abstract: Scarce data are currently available about the distribution of the Mediterranean medicinal leech Hirudo verbana in Italy, and most of the known occurrence localities are based on records collected in the nineteenth and the first half of the twentieth century, which were not confirmed in the last decades, mostly due to a lack of surveys. …

Mediterranean climateScarce dataGlobal and Planetary ChangeEcologybiologyMonitoringbusiness.industryAnnelidaHabitats directiveSettore BIO/05 - ZoologiaDistribution (economics)LeechHirudoBaseline databiology.organism_classificationHabitats DirectiveGeographyFeeding behaviourEthnologyHabitats DirectivebusinessHirudo verbanaEcology Evolution Behavior and Systematics
researchProduct

Unveiling the diet of the thermophilic starfish Ophidiaster ophidianus (Echinodermata: Asteroidea) combining visual observation and stable isotopes a…

2020

The starfish Ophidiaster ophidianus is an Atlanto-Mediterranean species protected under the EU’s Habitat Directive. Despite the wide distribution and the current range of expansion of this thermophilic species in the northern Mediterranean Sea, nothing is known about its diet. Using field observations and δ13C and δ15N Stable Isotopes Analysis (SIA), the feeding habits of O. ophidianus were explored in two Mediterranean rocky reef areas located in the southern Tyrrhenian (Ustica Island, Italy) and the eastern Adriatic Sea (Molunat, Croatia). According to field observations, O. ophidianus preys mainly on crustose coralline algae (CCA) and the keratose sponge Ircinia variabilis in both areas.…

0106 biological sciencesMediterranean climateSettore BIO/07 - EcologiaFacultativegeographygeography.geographical_feature_categoryEcologybiologyEcology010604 marine biology & hydrobiologyStarfishCoralline algaeAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesMediterranean seaCrustoseReefStarfish thermophilic specis feeding behaviourEcology Evolution Behavior and SystematicsInvertebrate
researchProduct